One of the great things about Thanksgiving is the leftovers. But the last thing you want is to get sick from them. Hopefully this list will help:

 

Tips For Thanksgiving Leftovers according to the U.S. Department of Health and Human Services

Turkey – Lasts four days in the fridge; four months in the freezer. Best stored by cutting into small pieces and keeping in small containers

Gravy – Lasts four days in the fridge; four months in the freezer. Best reheated by bringing to a rolling boil. Cover to heat

Cranberry Sauce – Lasts seven to ten days in the fridge. Freezing not recommended

Potatoes and Yams – Lasts four days in the fridge; two months in the freezer

Stuffing – Lasts four days in the fridge; three months in the freezer

Pies – Best stored at room temperature for up to two days. Can be stored in the fridge loosely covered for two additional days

All Leftovers – Refrigerate within two hours at 40 degrees Fahrenheit or colder. Reheat to 165 degrees Farenheit

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