Chef Demo: Cooking with Grains

October 4th
10:30 am
Wente Vineyards, Livermore

The Restaurant at Wente Vineyards Executive Chef Matt Greco will lead a discussion and demonstration on best practices and techniques for cooking with grains - many which are used right here at The Restaurant at Wente Vineyards!

You may attend the class only or you can join us for lunch after class with a special two course prix fixe menu available only to class attendees at The Restaurant at Wente Vineyards.

Class only: $5
Class plus lunch: $29
For questions please call 925.456.2424
The Restaurant at Wente Vineyards, 5050 Arroyo Road, Livermore
*Please note, no physical tickets will be mailed (purchaser name will be added to event check-in list). All sales are final at time of purchase.
Filed Under :
Location : Livermore
People : Matt Greco