Chef's Garden Tour and Tasting

October 14th
10:30 am
Wente Vineyards, Livermore

Join Executive Chef Matt Greco and Master Gardener Diane Dovholuk for an exclusive tour of The Restaurant’s ½ acre organic production garden. During the tour Diane will provide insight into the foundation of the garden, its soil, French intensive and organic practices applied, the many heirloom varieties grown and lead a hands-on gardening activity.

Chef Matt will take ingredients harvested that morning and demonstrate how to create a delicious dish, illustrating The Restaurant’s ingredient-driven wine country cuisine paired with a sampling of Wente Vineyards award-winning wine. Be inspired with many ideas and techniques to incorporate into your own garden.

You may attend the garden tour (including chef demo, garden activity and wine tasting) only or you can enjoy the garden tour and join us for lunch afterwards with a special two course meal straight from the garden available only to tour attendees at The Restaurant at Wente Vineyards.

Garden tour only: $20 per person, $15 Club Wente Members
Garden tour plus lunch: $39 per person, $34 Club Wente Members
Space is limited and reservations are required.
For questions please call 925.456.2424
The Restaurant at Wente Vineyards, 5050 Arroyo Road, Livermore
*Please note, no physical tickets will be mailed (purchaser name will be added to event check-in list). All sales are final at time of purchase.
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Location : Livermore